Organic Food

Organic food: helps to improve our food supply because :

  • minimal additives

  • no pesticides, fungicides or herbicides

  • no genetically modified foods

  • no routine antibiotic use on animals

  • animal welfare is paramount.

  • Organic certification is required by law that certified organic produce must carry the certifying body on their label, either by indicating their name, logo or certifying code, like: UK2, UK3, UK4, UK5, UK6, UK7, UK9, UK13.

Organic Food

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