Paleo Chocolate-Dipped Toasted Coconut Macaroons approx.: 23 pieces, prep time: 20 minutes, cook tim
4 Large Egg Whites
10g Melted Organic Raw Honey
200g Unsweetened Shredded Organic Coconut, toasted
100g 85%-90%, Soy lecithin free Organic Dark Chocolate
Preheat your oven to 350 F/180ºC.
Line two baking sheets with parchment paper and evenly spread the shredded coconut over the sheets.
Bake for approximately 10 minutes, removing and stirring every 5 minutes.
Separate 4 egg whites into a bowl.
Beat the eggs on high until almos