Paleo Chocolate-Dipped Toasted Coconut Macaroons approx.: 23 pieces, prep time: 20 minutes, cook tim

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Paleo Chocolate-Dipped Toasted Coconut Macaroons

Ingredients:

4 Large Egg Whites

10g Melted Organic Raw Honey

200g Unsweetened Shredded Organic Coconut, toasted

100g 85%-90%, Soy lecithin free Organic Dark Chocolate

Directions:

  • Preheat your oven to 350 F/180ºC.

  • Line two baking sheets with parchment paper and evenly spread the shredded coconut over the sheets.

  • Bake for approximately 10 minutes, removing and stirring every 5 minutes.

  • Separate 4 egg whites into a bowl.

  • Beat the eggs on high until almos